After 10+ years in Global Sales, Operations and Logistics, Will decided to
turn a hobby into a career. During his travels he was eager to try wines of
different countries. He quickly learned that the world offered exquisite wines
at affordable prices and need not be expensive to be enjoyed. Opting to
focus on family-owned wineries around the world, Will is grateful that each
winery the company represents offers both excellent wine and families
with the personality and hospitality to match.
James Francis Guido
Regional Sales Manager, Manhattan
James has worked in the restaurant industry since 2007. Even in his first
position as a cashier, James has always understood even the smallest role
matters for the customer experience, or as he puts it, "our customer's needs
must be the first priority." He has worked with different restaurants around
the country learning various methods to best pair wine with food. He is
thrilled to help sommeliers find the right wine pairing, or to help his customer
help the consumer to choose the right bottle for the evening's meal.
James' territory includes the Meatpacking District, Midtown East, the Lower East Side and the Financial District.